Spring 2023:

May 10th - 14th or
May 17th- May 21st

Join us next June in the countryside of Burgundy for a three-day cooking retreat. You will sharpen your culinary skills under the direction of Shannon and Jean-Pierre Wlady Grochowski, award-winning owners of La Châtelaine Chocolat Co.   June is the month to  marvel under the stars and walk barefoot through the grass. It's picnicking in a meadow, cooking with fresh farmer's market ingredients.