Fourteen years ago, I decided to open and operate a small stall at my local farmer’s market and sell fresh pies and tarts. To the chagrin...

Phew! We're back. In France, summer flies by "très vite" for our family, never failing to restore something within each of us. Whether...

Here’s a cake I’ve recently added to my pastry case in our shop. It’s called Strawberry Charlotte or Charlotte aux Fraises. I first set...